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Good Times Restaurant and Nightclub

I stumbled upon Good Times Restaurant and Nightclub on accident. There’s a nondescript white building a couple of blocks past Stillman College that used to be home to Prime Choice lounge (and before that, a meat and three called Madear’s); driving past it, there was one of those plastic Pepsi-sponsored banners that read “Good Times. Now open! New owners, new restaurant!” If you see a new, locally-owned restaurant with a “now open!” sign outside, why not stop in?

When you walk through the door you’ll notice the menu, register, and actual pictures of the food to the right. You’ll be greeted by Shonda Witherspoon, the owner and driving force behind Good Times. She’s very warm and inviting. She talked me through the menu and it became clear very quickly that she’s proud of the food she’s serving. Shonda definitely makes you want to eat at Good Times.

Food is made to-order, so while waiting for my order I sipped on the house sweet tea. Shonda told me that this was “real country sweet tea,” and was quick to point out that she’s not serving it from a large metal container like most places do because she doesn’t like the way that the metal affects the taste. It’s a lovely glass of sweet tea, instantly one of my favorites in Tusclaoosa. It’s very sugary, yes (presumably that’s what makes it “real country sweet tea”), but it also has a nice extra kick of tea leaves flavor as you swallow that cuts through the sweetness.

Waiting for your food to cook also gives you time to appreciate the unique atmosphere that Good Times has. It’s a dimly-lit place, owing to the fact this it become a legitimate nightclub at night (an ages 25+ only nightclub, which is a genius idea). The red tablecloth dining tables are spread out amongst the bar area. Sit down where ever you’d like and your food will be brought out to you. People come in and out, dining in or picking up to-go orders, as R&B plays from the cable TV radio station. You are in full view of the club’s dancefloor – a slightly raised stage in the middle of the place that is surrounded by a white picket fence. In a back corner are a couple of tables of stuff for sale: purses, throwback caps, pairs of Air Jordans. The vibe of Good Times reminds me of places in residential areas of major cities (I got thrown back to the places I’m used to in Kansas City, where I’m from) mixed with an distinctly downhome flair.

Good Times keeps the menu simple: burgers, fried fish, shrimp, chicken tenders, wings. Stuff that works good as bar food and as a comforting lunch option. The shrimp and whiting strips are fried up very nicely with a no-frills approach to seasoning; Good Times isn’t trying to rock the boat here. Squirt on some pungent house hot sauce and get to eatin’. The wings might be the finest thing on the menu. Shonda recommended her “Sweet Fire” flavor – her specialty sauce because, so she’ll tell you, the name reflects her personality. I don’t see a reason to order wings that don’t have the tasty sweet fire sauce on them: it has a base flavor very similar to the hot sauce, but it’s balanced by a lot of sweetness. It almost tastes like an Asian wing sauce; there’s honey and orange flavors helping to tame the undercurrents of heat.

Good Times features the standard assortment of side dishes. I really enjoyed the simple, medium-cut French fries. But the fried okra is the star of the sides as far as I can tell. It’s served up in the usual style of battered slices. The batter doesn’t coat the entire slice, though. This helps the okra to still taste like okra, only more savory (so many places overwhelm the taste of the okra with their batter). This might just be my favorite fried okra in the city.

I should mention that the prices at Good Times are very fair. There’s a special each day that makes things even more affordable. You certainly get the most out of your money here. If you’re traveling out that way past Stillman, don’t hesitate to drop in to Good Times. Solid, comforting food served in one of the most unique atmospheres in Tuscaloosa.


Good Times is located on 1735 Culver Road, two blocks past Stillman College.

Monday-Thursday: 11am-7pm
Friday-Saturday: 11am-8pm


Catfish Heaven

Heaven isn’t too far away. If you travel on Greensboro Avenue, you get closer to it every day. It’s something of a dive and it isn’t in the glossiest part of town, but no matter what your friends might say we’ll find our way.

The late Jani Lane of Warrant penned much of the preceding paragraph for their song “Heaven.” It isn’t all that much of a stretch to think he was writing about Catfish Heaven, Tuscaloosa’s premier catfish shack. I want to say that it is located in an inconspicuous beige building in Tuscaloosa’s West End neighborhood, nearly underneath I-359. But it isn’t inconspicuous; it stands out for having the only fresh coat of paint in a block full of dilapidated housing, rusting train tracks, and abandoned service stations. There’s always a sort of charm to a business that succeeds despite adverse conditions, despite its own community politically privileging the other side of 15th Street. And Catfish Heaven does nothing but succeed.

You open the heavy metal door to find yourself already out of room to stand. People are in line ahead of you or waiting for their order at one of 5 or so tables. And it isn’t like there’d be any room if those people weren’t there. You walk into Catfish Heaven with the front counter immediately in your face. It’s a large glass-and-wire separating wall with two windows, the one on the right for ordering and the one on the left for picking up your order. You can see the kitchen staff through the glass, affixing breading to bird, applying fish to fryer. Industrial-sized buckets of house-made teas and lemonades balance precariously behind the cashier. Beside the register hang little packages of pork rinds and little plastic to-go boxes of homemade cakes.

The menu at Catfish Heaven is pretty straightforward: catfish filets and pan trout (aka whiting) filets, either in a combo plate, a 10-piece order, or a 20-piece order. You can order whole catfish as well. Sometimes they have tilapia. Sometimes they cook up some pork chops. And they sell a whole lot of hot wings, which you can order in increments of 10. But this ain’t Hot Wing Heaven. It’s Catfish Heaven, and the primary reason to come here is for the fish.

Each batch is fried up to-order. Catfish Heaven’s fry cooks don’t believe in making up a bunch of fish at once, letting them get cool and soggy, their flavors diminishing every minute. They don’t take the cost-effective approach. That’s for mere Earthlings. In Heaven, you will have to wait 15 or 20 minutes, but the personal care that each batch is fried with makes the time worth it.

Some filets come out straight and flat. Some are wound up on themselves in a curly loop. Others are like hunks of meat, like a baby’s fist. No matter the size or density, each piece of catfish is prepared the same way: fried in a cornmeal “batter” seasoned with salt, black pepper, and some other secret spices (I detect white pepper and a trace of singed brown sugar). These things are given individual attention so that no piece is overcooked. These are the least greasy catfish filets in town. No grease + tons of flavor = why eat anywhere else? Though these filets are smallish in size, they catch up to you in a hurry. No matter how hungry you are, a 10 piece order of catfish is going to fully satiate you.

If you’ve ever been to a proper Southern or Midwestern fish shack before then you know how critical hot sauce is to the whole enterprise. Catfish Heaven’s hot sauce, presumably made in-house, is one of Tuscaloosa’s absolute best condiments. The vinegar is not subtle in this sauce, but there’s a fairly robust tomato sweetness there too, which balances out the immensely piquant vinegar tartness. To say that this hot sauce compliments the fish would be underselling it.

Catfish Heaven likes tartness in their drinks, too. Their house-made pink lemonade, served from a tap attached to a giant white bucket, is seriously one of the top 10 beverages in Tuscaloosa. It’s fabulous. It fully embraces a cutting tartness, with a slightly-sweet finish. It has a thick mouthfeel relative to the Lipton or Minute Maid pink lemonades that come from soda fountains. I have to restrain myself from ordering multiple large cups full of the stuff.

It’s an unfortunate truth concerning Catfish Heaven that many UA students will likely never once eat there. It’s on the wrong side of 15th Street for them. It’s a place whose clientele is nearly exclusively black. Sadly, these things keep many undergrads from even hearing about Catfish Heaven’s existence, let alone actually eating there. I’m telling you to eat at Catfish Heaven. I’m telling you that you need to tell your friends to eat at Catfish Heaven. We’ve got a treasure of a fish shack here and it should be our civic duty to let people know about it.


Catfish Heaven is located at 2502 21st Street, right off of Greensboro Avenue.

Monday-Saturday  11am-7pm

Archibald & Woodrow’s

When you live in a city with a lot of barbecue options, you need a quick way to parse out the worthwhile joints from the wastes of time. I’ve found that with some regularity you can determine a good barbecue joint just by the experience of being outside of the building. Archibald & Woodrow’s passes this test: the gravel parking lot juts right out onto Greensboro, making it difficult to even situate your car; the squat, slightly-sun-faded red brick building sits in a perpetual slouch; the coal-black smoker is visible up against the left-facing wall; the sweet perfume of wood smoke and rendering pork fat wafting over the Academy Sports parking lot.

The interior is even more promising. There’s wood paneling everywhere, slunking booths whose maroon cushions are wearing out, sets of chairs that have been cobbled together piecemeal. It retains all of the charm awkwardness of the building’s previous tenet, which I can only guess was a Country & Western-themed sports bar. This is a building that looks like it will exist without repair until it gives way to entropy and collapses. That, dear readers, is the sign of a good barbecue joint.

Of course, the reason to come to Archibald & Woodrow’s is for the food. Like just about all barbecue in Tuscaloosa, it is firmly in the Carolinian tradition (no beef, vinegar sauce). In a region where the word “barbecue” often refers only to pork shoulder, you need to deliver a quality pulled pork. The pulled pork at Archibald & Woodrow’s delivers. Well, I suppose it is more of a chopped pork, but the texture and cut is closer to pulled pork than any of the chopped pork served in other T-Town joints. It is served mostly lean and mostly from the interior of the pig. The exterior bits, with the pronounced smoke ring and crusty outer bark, rarely show up on your plate (the employees must hog all of those pieces to themselves). And while that is disappointing to me, the interior shoulder is plenty good enough. The smoke doesn’t overpower the essential porkiness of the meat, instead working as a secondary player whose job is to draw out inherent sweetness.

The sauce here is crazy-good: vinegary; very thin; hot spices that accentuate the smokiness of the meat. The pork comes in a bath of this sauce, and it quickly penetrates the slices of white bread that come with each order of pork. Archibald & Woodrow’s ribs are good as well; better than Dreamland’s, I’d say. Unlike with their pork, Archibald & Woodrow’s ribs have an abundance of smoke flavor and deeply smoky outer bark. They require some pull to get them off the bone, but they are not underdone. There is a misconception that good ribs should “fall off the bone.” I am sure that you’ve heard that phrase before. For me, ribs are overcooked when they simply fall off the bone. The texture of those kinds of ribs is gummy and inappropriate. Archibald & Woodrow’s ribs are tender without being slippery.

As far as pure barbecue goes, pork and ribs are all that Archibald & Woodrow’s has to offer. This all-pork approach is very traditional for the area. But Archibald & Woodrow’s has other menu options besides barbecue. You can get some of the most delicious chicken wings I’ve ever had. The wings spend a short amount of time in the smoker, and explode with flavor that is all chili heat tempered by fruit sweetness. If you enjoy chicken wings then you must order some from Archibald & Woodrow’s. If you don’t like pigging out (bad pun count: 2) on BBQ, you can order some of the quite-nice fried catfish or whiting.

A lot of people will judge a barbecue joint by its side dishes, especially the barbecued beans. The beans here are not exceptional; in a town that has had Mike & Ed’s revelatory beans, Archibald’s doesn’t measure up. The fries seem to be the typical sort of Sysco frozen crinkle-cut tasteless sticks. I would suggest that you order the collard greens or the unique macaroni & cheese that features the zing of orange zest as a secret ingredient. I have to mention how good the sweet tea is, too. It is among the sweetest in town, but I’ll be darned if I don’t drink multiple glasses full each time.

I’m from Kansas City — the barbecue capital of the universe — so I am VERY picky when it comes to barbecue. And the pulled pork here is good enough that Archibald & Woodrow’s would crack the list of “visit occasionally” spots in KC. I don’t bring that up to sound like a barbecue snob, I bring it up because it is some of the highest praise that I have to give. I hope to eat here once a week or so for as long as I live in Tuscaloosa. I will never tire of the pork here or the sweet tea or the awkward décor or the napkin dispensers that are always empty or the counterman that jokes with me about sports all of the time. Chances are that you won’t tire of these things either. I will one-day eat at every one of Tuscaloosa’s many, many BBQ joints, but at this point in time, Archibald & Woodrow’s is the clear front-runner for best BBQ in town.


Archibald & Woodrow’s Bar-B-Que is located at 4215 Greensboro Avenue, at the corner of 43rdSt. (205) 331-4858

Monday-Thursday: 10am-9pm
Friday & Saturday: 10am-10pm
Sunday: 11am-6pm
“Dining room closes 30 minutes prior to closing time. To-go orders only.”