I want to begin this review by admitting that I do not eat Mediterranean food often. I cannot speak about this restaurant’s authenticity or how it compares with other Mediterranean restaurants in the area. I can say, however, that as someone who is not a huge fan of Mediterranean food, I really enjoyed my meal at Taziki’s.
Taziki’s is a chain restaurant with locations around the South including locations in Alabama, Arkansas, Georgia, South Carolina, Tennessee, and West Virginia. The Tuscaloosa Taziki’s is located in Midtown Village which can be very convenient if you plan on shopping after eating (or vice versa). However, this location can pose problems if you are trying to find parking on the weekends (particularly Saturday around noon when I went for lunch). Upon entering, you see that the restaurant itself is pretty standard. It is very roomy with many tables and a few booths. There are also a few outdoor tables available. I was there on a busy Saturday at lunchtime and there were still many empty tables. If eating in, it’s an order-at-the-counter-and-take-a-number system. Someone brings your food, but you do not have a waitress. Instead, the staff is free to move around constantly throughout the restaurant and are regularly cleaning and checking on diners. If you don’t feel like dining in, they also offer larger “Dinner for Four” to-go meals after 2:00 p.m. including meals like a whole baked chicken and roasted pork loin.
The menu has a lot to offer including starters, soups/salads, desserts, beer and wine, gyros, deli choices, and Taziki’s “Feasts,” which feature various meat and fish options. They also have daily specials Monday-Friday ranging from pasta to roll-ups. In fact, I look forward to going back on a Monday for the Portobello mushroom sandwich (which Natalie loves along with the Friday Pasta). On my recent visit, I ordered the Village Veggie Gyro, which features tomatoes, cucumbers, red peppers, garden slaw, feta, and Greek dressing in a pita wrap. I opted for no Greek dressing and chose pasta salad as my side out of their many options which include fresh-cut fruit, tomato-cucumber salad, and jasmine rice. The gyro was fresh and the vegetables inside were crispy and flavorful. The vegetables were complimented and easy to taste in contrast with the surrounding pita bread. The pasta salad is some of the best I have had at the few restaurants around town that offer pasta salad. It has a tangy taste and the crumbled feta cheese adds extra tartness to counteract the olive oil. Also, the olive oil/vinegar combination, which can sometimes go awry in pasta salad, succeeds here with a good balance of the two.
Prices at Taziki’s are reasonable; for almost seven dollars I was given a large gyro, a plentiful helping of pasta salad, and a small side of chips. While Taziki’s may not be my favorite place to eat in Tuscaloosa (then again Mediterranean food is not my favorite), it is a good place to go if you want good food quickly. It is also a good place to go if you are looking for healthy alternatives to the typical Tuscaloosa fare of ribs and burgers. It is certainly worth checking out.