FIVE opened in the spring (I believe) of 2011 and remains one of Tuscaloosa’s newest restaurants. Its premise is simple enough: the menu gives you 5 appetizers, 5 entrees, 5 signature drinks, 5 white wines, and 5 red wines to choose from. This system is slightly complicated by their 5 brunch entrees on Sundays and a daily special each night.
I heard about FIVE a while back, but it’s pricier than my usual dinner spots, so it took me a while to finally make it there. To give you an idea of the menu’s options, the drinks include old fashioneds, strawberry lemonades (with rum), and a pineapple-jalapeño margarita that I really wish I’d tried. My strawberry lemonade was good but nothing too impressive. They also have a small selection of beer but only in bottles.
The appetizers—or “snacks,” as they’re listed on the menu—included baked avocado, Asian chicken, and gyoza. Our table ordered the avocado and Asian chicken, and despite being a dollar cheaper, the chicken was the larger and more filling, I think, of the two dishes. The chicken was fried popcorn-style and drizzled with a ginger sauce that struck a nice balance between tangy and sweet. I don’t like avocado (I know, I’m missing out), so I didn’t try the other appetizer on the table, but it was stuffed with bacon and topped with a spicy sauce that by all reports was appropriately named.
FIVE’s 5 entrees are a cheeseburger, panéed chicken, a bone-in pork chop, a ribeye, and fried shrimp. Each entrée comes with a small salad (mixed greens with a little feta, slivered almonds, dried cranberries, and a vinaigrette dressing) and is paired with a particular side. Our waitress intimated, however, that switching out the sides wasn’t a big deal, so don’t make your decision based on which side you want.
My pork chop was, honestly, pretty average. It wasn’t close to being bad, but it was perhaps a bit dry and just too plain. When your menu is limited to 5 specially-crafted entrees (and you’re charging an average of $18 for each one), I expect each one of them to be something special—something I can’t get anywhere else. I’ve had better pork chops for a few bucks cheaper down the road at Carmelo. On the plus side, the pork chop came with Bahamian mac & cheese, which was probably the best thing about dinner. I don’t know that I’ve ever had Bahamian mac & cheese before so I don’t know what it’s usually like, but this was baked and served as a carefully-cut square from a casserole dish. The baked consistency was perfect, and the layers of flavors—I’m guessing a combination of sweet and hot peppers—came through and mixed with the cheese and noodles beautifully. (I forgot to take pictures of the entrees, so you’re just getting ones of the appetizers. Sorry!)
My fellow diners ordered the fried shrimp and ribeye entrees, both of which came with fries (the cheeseburger does as well). They had been to the restaurant before and both seemed to enjoy their food thoroughly, but I’m a little thrown still by the lack of side options (and french fries, although I’m sure they’re good, strike me again as being too basic for the premise of the restaurant and its prices). Since you can apparently exchange them for the mac & cheese or the garlic mash that comes with the panéed chicken, I guess it’s not that big of a deal, but a few more side options (maybe two more—you know, to make 5?) would be a nice addition. The nightly specials I mentioned earlier include red beans and rice on Monday nights, and at $12, it’s the cheapest entrée they have (the nightly cheeseburger is $13). Lobster ravioli is available for $20 on Wednesday, while Saturday offers a surf and turf (filet and crab) combination for $30.
Our service was good. We showed up at 6:30 on a Saturday night and were seated immediately and were well taken care of for the rest of the evening. Our waitress was friendly, especially when one member of our party randomly asked her what her favorite movie was (I’m not sure I trust her taste in films though). When she brought our checks, she also brought a plate of (delicious) sugar cookies—one for each of us. I didn’t realize until then that the menu includes no desserts, which seemed strange. Given that the night was already a bit of a splurge, I would have probably shelled out a little more money for a nice cheesecake or some bread pudding.
Overall, my first experience at FIVE was enjoyable but not one that I’m dying to repeat (and if I do, I’m trying that panéed chicken). I’m glad Tuscaloosa has another nice restaurant option downtown, and a lot of people seem to really love it. For my taste and pocketbook, however, I can get a nice atmosphere and food that I like better for the same price or cheaper at a few other places in town (Carmelo and DePalma’s immediately spring to mind, and I’ll also be trying Epiphany soon).
Sunday: 11am-3pm (brunch) & 5pm-9pm (dinner)