Druid City Eats will continue to be updated over the summer but more sporadically than usual. Be on the look out for upcoming reviews of City Cafe, Sitar, Rama Jama’s, and Tuscaloosa’s newest restaurant, Jim ‘N Nicks Bar-B-Q.
Taziki’s Mediterranean Cafe
I want to begin this review by admitting that I do not eat Mediterranean food often. I cannot speak about this restaurant’s authenticity or how it compares with other Mediterranean restaurants in the area. I can say, however, that as someone who is not a huge fan of Mediterranean food, I really enjoyed my meal at Taziki’s.
Taziki’s is a chain restaurant with locations around the South including locations in Alabama, Arkansas, Georgia, South Carolina, Tennessee, and West Virginia. The Tuscaloosa Taziki’s is located in Midtown Village which can be very convenient if you plan on shopping after eating (or vice versa). However, this location can pose problems if you are trying to find parking on the weekends (particularly Saturday around noon when I went for lunch). Upon entering, you see that the restaurant itself is pretty standard. It is very roomy with many tables and a few booths. There are also a few outdoor tables available. I was there on a busy Saturday at lunchtime and there were still many empty tables. If eating in, it’s an order-at-the-counter-and-take-a-number system. Someone brings your food, but you do not have a waitress. Instead, the staff is free to move around constantly throughout the restaurant and are regularly cleaning and checking on diners. If you don’t feel like dining in, they also offer larger “Dinner for Four” to-go meals after 2:00 p.m. including meals like a whole baked chicken and roasted pork loin.
The menu has a lot to offer including starters, soups/salads, desserts, beer and wine, gyros, deli choices, and Taziki’s “Feasts,” which feature various meat and fish options. They also have daily specials Monday-Friday ranging from pasta to roll-ups. In fact, I look forward to going back on a Monday for the Portobello mushroom sandwich (which Natalie loves along with the Friday Pasta). On my recent visit, I ordered the Village Veggie Gyro, which features tomatoes, cucumbers, red peppers, garden slaw, feta, and Greek dressing in a pita wrap. I opted for no Greek dressing and chose pasta salad as my side out of their many options which include fresh-cut fruit, tomato-cucumber salad, and jasmine rice. The gyro was fresh and the vegetables inside were crispy and flavorful. The vegetables were complimented and easy to taste in contrast with the surrounding pita bread. The pasta salad is some of the best I have had at the few restaurants around town that offer pasta salad. It has a tangy taste and the crumbled feta cheese adds extra tartness to counteract the olive oil. Also, the olive oil/vinegar combination, which can sometimes go awry in pasta salad, succeeds here with a good balance of the two.
Prices at Taziki’s are reasonable; for almost seven dollars I was given a large gyro, a plentiful helping of pasta salad, and a small side of chips. While Taziki’s may not be my favorite place to eat in Tuscaloosa (then again Mediterranean food is not my favorite), it is a good place to go if you want good food quickly. It is also a good place to go if you are looking for healthy alternatives to the typical Tuscaloosa fare of ribs and burgers. It is certainly worth checking out.
[Amanda Stevens]
Taziki’s is located at 1800 McFarland Blvd East #300 toward the back of the Midtown Village Shopping Center.
Monday-Saturday: 11am-9pm
Sunday: 11am-8pm
Bama Bar-B-Q and Grill
So, there’s one thing I should make clear before I start this review: I am not Barry Grass. This fact is significant for a number of reasons, but for the purposes of this review, it is worth noting because I, Natalie Hopper, am venturing into his territory: barbecue restaurants. I usually leave those reviews to Barry, the Kansas City native and barbecue aficionado, but since Bama Bar-B-Q and Grill is a whopping two minutes from my house, I decided to check it out for myself.
Bama Bar-B-Q occupies a small space in a strip mall that’s easy to overlook. When reviewer Amanda Shields told me where it was located, I couldn’t believe I didn’t already know about it since I’ve driven past that area at least twice a day for almost three years (I don’t actually know how long Bama BBQ has been in business, but I know they aren’t new). Once I got there, I was even more surprised, as there’s a sizeable sign over the front door. The rest of that strip mall is filled with a tobacco store, a gift shop, a Spanish-speaking church, Swen’s (yes, there’s another one), and Los Tarascos. I don’t smoke, buy many gifts, or speak Spanish, so I don’t frequent it’s parking lot or apparently pay much attention when I drive by. (Plus, I’ve never been terribly impressed by Swen’s and have a habit of going to Jalapeno’s when I want Mexican food.)
The interior of the restaurant looks like your standard, no frills Alabama sandwich shop. The dining area is fairly small with five booths lining the walls on either side and a row of tables down the middle. At the end of the room is the counter with a giant menu hanging above it—you know, the kind with the horizontal grooves that the removable red and black letters stick into. And, of course, the walls are covered in (neatly arranged) Alabama football paraphernalia ranging from the sixties to the present.
Bama Bar-B-Q bills itself a barbecue (obviously), burger, and smoked wings joint, but their menu also offers chicken (fried and grilled) plates and sandwiches, ribeye sandwiches, hamburger steak, and catfish with a standard array of sides: baked beans, potato salad, cole slaw, fries, and (for a little extra) onion rings. Their barbecue options include a pork plate, a rib plate, and a pork sandwich.
I ordered a pork sandwich with baked beans and fries (I didn’t see the onion ring option until after I’d already ordered). My meal was certainly enjoyable, but nothing about it knocked my knickers off. The pork was plenty tender and tasty, and the sauce was good, but something about it reminded me of the barbecue you buy in the tub at the grocery store (Lloyds, I think it is)—maybe tomato paste-based? Again, it was good—just nothing special. The beans and fries followed suit and were just a little better than what I make (or what I would make if I cooked) at home. The potato salad and cole slaw would have probably both served as better indicators of the kitchen, but my distaste for both of them (along with okra) defy my Southern upbringing.
On the whole, my experience at Bama Bar-B-Q was a pleasant one. The place was beyond clean (and boasted a health rating of 100) and pretty empty when I arrived around 5:30 on a weeknight. The lady who took my order and brought me my food was perfectly friendly. I can’t say they have the best barbecue around, but that’s a tough award to win in this town. Personally, I’m thrilled to know that I can get a legitimate meal quickly and cheaply (I was in and out in 30 minutes for under $7) on my way home from campus (as opposed to the smattering of fast food options that litter my commute and, unlike Bama Bar-B-Q, are impossible to miss). I’m glad Amanda made me take notice of this place, and I’m certain I’ll be back to try the rest of their menu soon enough.
[natalie]
Bama Bar-B-Q and Grill is located at 3380 McFarland Blvd NE in Northport, between Los Tarascos and The Salvation Army Store.
Everyday: 10:30am-8pm
Little Italy Pizzeria
Every once in a while something comes along that changes what you know about yourself. These somethings aren’t usually restaurants, but who am I judge? I, for example, have never lived outside the deep south and knew myself to be a fan of thick crust pizza—that is, until Little Italy set up shop in Tuscaloosa and I discovered that I’m not nearly woman enough to handle a real thick crust.
Little Italy’s thick crust is, as I imagine all Napolitan crust is, immense. I’ve only ordered it once—a slice, to-go—and it completely filled the meal-sized Styrofoam box it had been stuffed into. It’s certainly filling, but the thick crust proved to be too much bread for my taste. Little Italy is one of the only restaurants where I order thin crust. I despise Pizza Hut’s cracker-like thin crust, but LI’s thin, Sicilian variety is much more flavorful and (strange as it sounds) crust-like. Ideally, I guess I’d prefer some middle-ground between the two types of crust, but for less than $2 a slice, I’m not going to complain.
That’s right. TWO dollars per humongous slice. $1.80 for Sicilian and $1.90 for Napolitan to be precise. Each topping (and there’s 27 to choose from) is an additional 40 cents. With their prices and portions, Little Italy is easily the best value on the Strip. It’s the only place I have to worry about hitting the $3 credit card minimum. They have 2 lunch specials: A) 1 slice with a side salad and a drink or B) 2 slices with a drink. Both are $5. The salad that comes with the first special is reasonably sized—it’s fairly small, but not disappointingly considering it’s only a side salad—and is quite good. The inclusion of cucumbers, cheese, and a few slices of pepperoni made for a nice touch. My slice, for the record, was pepperoni and banana peppers. Mmmm.
Since Little Italy is an order-and-pickup-at-the-counter joint, there isn’t much to say about their service, but what experience I’ve had with the staff has always been pleasant. The cashiers are friendly and willing to offer suggestions if you’re unsure of which crust or toppings to get. The dining area is spacious (though the lunch crowd on the Strip can still overwhelm the place) and clean. There’s a bit of a wait time, but it’s not unreasonable by any means—simply a consequence of made-to-order slices.
The only time I choose another pizza place over Little Italy is when I’m ordering in bulk on my own dime. Their whole pies run between $9.50 and $16.50 depending on size and crust (the Napolitan crust only comes in slices and 16” pies, by the way), and extra toppings run from $1.25-2.00 each. This can get pricey when you’re ordering for a large group, and even though the manager on duty will give you a discount if you let him know you’re going to be buying in bulk, the discount they offered me on eight large pizzas was still over twice as much as Hungry Howie’s $5.55 carry-out special on large pizzas across the street (Hungry Howie’s isn’t as good as Little Italy but still beats the pants off Little Ceasars’ $5 deals if you’re looking for cheap pies). In addition to pizza, Little Italy also has hot subs, cold sandwiches, calzones, Stromboli, and a variety of pasta dishes (mostly variations of spaghettii from what I can tell).
Update: I am now slightly obsessed with their Eggplant Parmesan Pasta, which is advertised on one of their exteriors signs as a $5.95 special. The spaghetti and massive amount of breaded eggplant smothered in cheese is enough food to satisfy even the heartiest of eaters. I’m fairly certain that I’d be sick if I ate that much food in one sitting, so I always make two smaller meals out of it (and considering I only paid $6 for it, that’s a cheap two meals!). I usually order chicken dishes and I’m not sure what led me try the eggplant instead, but I’m very glad I did.
I remember how excited people were a few years ago when word of Little Italy’s imminent arrival began to spread. The pizzeria has not disappointed those native Tuscaloosans looking for a good, cheap, and filling lunch or the displaced northerners who had been deprived for so long of proper pizza by the slice.
[natalie]
Little Italy is located on the Strip at 1130 University Blvd, Suite 6, between Swen and Firehouse Subs.
Monday-Thursday: 11am-2am
Friday-Saturday: 11am-3am
Sunday: 11am-10pm